Eggplant Parmigana | $10.95

Lightly fried Tender breaded Eggplant cutlets topped with
Homemade Marinara sauce and melted Mozzarella

Burrata Prosciutto GF | $13.95

Fresh Burrata Cheese served over thing sliced Prosciutto and
drizzled with EVOO and Aceto Balsamico di Modena

Cozze Marinara | Mussels | $11.95

P.E.I Mussels tossed with Italian sausage and local Red Bliss
Potato finished in a light Tomato broth served with Crostini

Calamari Fritti | $13.95

Crispy flash fried Calamari served over a bed of mixed Greens with a side of Marinara sauce

Prosciutto e Melone GF | $14.95

Thinly sliced Prosciutto di Parma with slices of Cantaloupe and Balsamic reduction

Polpo alla Griglia | Grill Octopus | $16.95

Mediterranean Octopus marinated with fresh Parsley, fresh Lemon and EVOO, grilled
Tossed with Italian Sausage and roasted Potatoes

Nonna’s Meatballs | $10.95

Our Meatballs are Hand-ground and seasoned in House
Four Meatballs tossed in Marinara Sauce and drizzled with Pesto sauce

Calamari Freddo | Fresh Calamari | GF | $14.95

Fresh Sauteed Rings of Calamari served cold with Arugula, Red Onion, Cherry Tomato,
Kalamata Olives, Basil, Italian Parsley and crumbles of Feta Cheese

Gamberoni e Calamari alla Grilla | $16.95

Marinated Shrimps and Calamari grilled with Zucchini, Yellow Squash and roasted Potatoes


GF = Gluten Free
Please alert your server to any food allergies you might have.
Please be aware that consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase
The consumer’s risk of food borne illness, Menu is subject to change without Notice