Eggplant Parmigana | $10.95

Lightly fried Tender breaded Eggplant cutlets topped with
Homemade Marinara sauce and melted Mozzarella

Burrata Prosciutto GF | $14.95

Fresh Burrata Cheese served over thing sliced Prosciutto and
drizzled with EVOO and Aceto Balsamico di Modena

Cozze Marinara | Mussels | $11.95

P.E.I Mussels tossed with Italian sausage and local Red Bliss
Potato finished in a light Tomato broth served with Crostini

Calamari Fritti | $10.95

Crispy flash fried Calamari served over a bed of mixed greens with a side of Marinara sauce

Prosciutto e Melone GF | $14.95

Thinly sliced Prosciutto di Parma with slices of Cantaloupe and Balsamic reduction

Polpo alla Griglia | Grill Octopus | $16.95

Mediterranean Octopus marinated with fresh Parsley, fresh Lemon and EVOO, grilled
Tossed with Italian Sausage and roasted Potatoes

Nonna’s Meatballs | $10.95

Our Meatballs are Hand-ground and seasoned in House
Four Meatballs tossed in Marinara Sauce and drizzled with Pesto sauce

Spankopita $8.95

Phyllo Pastries filled with Spinach , Cheese, and Butter

Tzatziki |$7.95

Traditional Greek Yogurt dipping with Cucumber, Garlic and lemon served with pita bread

Dolmades |$8.95

Grape leaves stuffed with rice and fresh herbs served with Tzatziki sauce

Hummus |$7.95

A traditional blend of Chickpea, Tahini, Garlic, and EVOO, served with pita bread

Gamberoni e Calamari alla Grilla | $16.95

Marinated Shrimps and Calamari grilled with Zucchini, Yellow Squash and roasted Potatoes

GF = Gluten Free
Please alert your server to any food allergies you might have.
Please be aware that consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase
The consumer’s risk of foodborne illness, Menu is subject to change without Notice