BUON ANNO  | Happy New Year!

Special New Years Eve Menu – 3-Course Meal With A Glass of Prosecco – $75 Per Person

December 31st, 7pm – Close | Seating Limited, Make A Reservation!

Appetizers


Zuppa di Zucca

Nonna’s Tradition

 

Funghi Stufati

Stuffed Portobello Mushroom with sweet mash Potato made

With brown Sugar and orange butter

 

Involtini di Asparagi

Blanched jumbo Asparagus wrapped in Prosciutto di Parma served

With Orange Balsamic reduction and Cherry Tomatoes

 

Gamberoni e Calamari alla Grilla  

Marinated Shrimps and Calamari grilled with Zucchini, Yellow Squash and roasted Potatoes  

 

Cozze Marinara | Mussels |

P.E.I Mussels tossed with Italian sausage and local Red Bliss

Potato finished in a light Tomato broth served with Crostini

 

Burrata Prosciutto   GF

Fresh Burrata Cheese served over thing sliced Prosciutto and

drizzled with EVOO and Aceto Balsamico di Modena

 

Entrées


Costata di Manzo

14Oz Ribeye Steak marinated with fresh Herbs and oven roasted, served with sauted Green Beans,

Roasted Almonds in Butter white wine and finished with Horseradish Demi Glace sauce

 

Grouper Risotto

Pan Seared Fresh Atlantic Grouper over Black Truffle Risotto and served with Spaghetti Vegetables

 

Pappardelle all’Aragosta | Lobster Pasta |

Wide Ribbon Pasta Tossed with Sherry Lobster sauce and Main Lobster Meat

 

Bistecca alla Genovese | Tender Medallions |

Grilled Beef Tender Medallions wrapped in Applewood smoked Bacon served with roasted Potatoes,

Sautéed Spinach and finished with House made Pesto sauce

 

Salmone

Pan Seared Wild Salmon served over Quinoa Olives and finished with Orange Glazed

 

Lasagna

Homemade Oven Baked Lasagna with our  Bolognese sauce

Ricotta Cheese and Mozzarella Cheese over Marinara Sauce

 

Chicken Marsala   

Tender boneless Chicken Breast sauteed in Butter, garlic, Italian Herbs and Marsala Wine sauce

With fresh Mushrooms, served with Rosemary Oil mash Potatoes

 

Desserts


Panna Cotta

Served with Mango reduction

 

Budino di Pane

Served with Caramelized Banana, Vanilla Gelato and sprinkled with Cinnamon

 

Tiramisu

Espresso Coffee soaked Ladyfingers layered with Italian Imported Mascarpone cream Cheese

And dusted with Cocoa Powder

 

Please alert your server to any food allergies you might have.

Please be aware that consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase

The consumer’s risk of food borne illness