BUON ANNO  | Happy New Year!

Special New Years Eve Menu – 3-Course Meal With A Glass of Prosecco – $75 Per Person

December 31st, 7pm – Close | Seating Limited, Make A Reservation!


Zuppa di Zucca

Nonna’s Tradition


Funghi Stufati

Stuffed Portobello Mushroom with sweet mash Potato made

With brown Sugar and orange butter


Involtini di Asparagi

Blanched jumbo Asparagus wrapped in Prosciutto di Parma served

With Orange Balsamic reduction and Cherry Tomatoes


Gamberoni e Calamari alla Grilla  

Marinated Shrimps and Calamari grilled with Zucchini, Yellow Squash and roasted Potatoes  


Cozze Marinara | Mussels |

P.E.I Mussels tossed with Italian sausage and local Red Bliss

Potato finished in a light Tomato broth served with Crostini


Burrata Prosciutto   GF

Fresh Burrata Cheese served over thing sliced Prosciutto and

drizzled with EVOO and Aceto Balsamico di Modena



Costata di Manzo

14Oz Ribeye Steak marinated with fresh Herbs and oven roasted, served with sauted Green Beans,

Roasted Almonds in Butter white wine and finished with Horseradish Demi Glace sauce


Grouper Risotto

Pan Seared Fresh Atlantic Grouper over Black Truffle Risotto and served with Spaghetti Vegetables


Pappardelle all’Aragosta | Lobster Pasta |

Wide Ribbon Pasta Tossed with Sherry Lobster sauce and Main Lobster Meat


Bistecca alla Genovese | Tender Medallions |

Grilled Beef Tender Medallions wrapped in Applewood smoked Bacon served with roasted Potatoes,

Sautéed Spinach and finished with House made Pesto sauce



Pan Seared Wild Salmon served over Quinoa Olives and finished with Orange Glazed



Homemade Oven Baked Lasagna with our  Bolognese sauce

Ricotta Cheese and Mozzarella Cheese over Marinara Sauce


Chicken Marsala   

Tender boneless Chicken Breast sauteed in Butter, garlic, Italian Herbs and Marsala Wine sauce

With fresh Mushrooms, served with Rosemary Oil mash Potatoes



Panna Cotta

Served with Mango reduction


Budino di Pane

Served with Caramelized Banana, Vanilla Gelato and sprinkled with Cinnamon



Espresso Coffee soaked Ladyfingers layered with Italian Imported Mascarpone cream Cheese

And dusted with Cocoa Powder


Please alert your server to any food allergies you might have.

Please be aware that consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase

The consumer’s risk of food borne illness