New Years Eve Menu
BUON ANNO | Happy New Year!
Special New Years Eve Menu – 3-Course Meal With A Glass of Prosecco – $75 Per Person
December 31st, 7pm – Close | Seating Limited, Make A Reservation!
Appetizers
Zuppa di Zucca
Nonna’s Tradition
Funghi Stufati
Stuffed Portobello Mushroom with sweet mash Potato made
With brown Sugar and orange butter
Involtini di Asparagi
Blanched jumbo Asparagus wrapped in Prosciutto di Parma served
With Orange Balsamic reduction and Cherry Tomatoes
Gamberoni e Calamari alla Grilla
Marinated Shrimps and Calamari grilled with Zucchini, Yellow Squash and roasted Potatoes
Cozze Marinara | Mussels |
P.E.I Mussels tossed with Italian sausage and local Red Bliss
Potato finished in a light Tomato broth served with Crostini
Burrata Prosciutto GF
Fresh Burrata Cheese served over thing sliced Prosciutto and
drizzled with EVOO and Aceto Balsamico di Modena
Entrées
Costata di Manzo
14Oz Ribeye Steak marinated with fresh Herbs and oven roasted, served with sauted Green Beans,
Roasted Almonds in Butter white wine and finished with Horseradish Demi Glace sauce
Grouper Risotto
Pan Seared Fresh Atlantic Grouper over Black Truffle Risotto and served with Spaghetti Vegetables
Pappardelle all’Aragosta | Lobster Pasta |
Wide Ribbon Pasta Tossed with Sherry Lobster sauce and Main Lobster Meat
Bistecca alla Genovese | Tender Medallions |
Grilled Beef Tender Medallions wrapped in Applewood smoked Bacon served with roasted Potatoes,
Sautéed Spinach and finished with House made Pesto sauce
Salmone
Pan Seared Wild Salmon served over Quinoa Olives and finished with Orange Glazed
Lasagna
Homemade Oven Baked Lasagna with our Bolognese sauce
Ricotta Cheese and Mozzarella Cheese over Marinara Sauce
Chicken Marsala
Tender boneless Chicken Breast sauteed in Butter, garlic, Italian Herbs and Marsala Wine sauce
With fresh Mushrooms, served with Rosemary Oil mash Potatoes
Desserts
Panna Cotta
Served with Mango reduction
Budino di Pane
Served with Caramelized Banana, Vanilla Gelato and sprinkled with Cinnamon
Tiramisu
Espresso Coffee soaked Ladyfingers layered with Italian Imported Mascarpone cream Cheese
And dusted with Cocoa Powder
Please alert your server to any food allergies you might have.
Please be aware that consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase
The consumer’s risk of food borne illness