Pesce/Fish

Red Snapper | $28.95

Pan seared crispy skin Red Snapper served over Truffle oil Risotto finished with Salmoriglio sauce

Branzino | Mediterranean Seabass | GF | $31.95

Grilled whole fresh Branzino, marinated with fresh Herbs,
sliced Lemon, Grape Tomatoes and served with Broccoli

Salmone | $25.95

Pan Seared Fresh Pacific Salmon, served with Sweet Mashed Potato Orange Zest and finished
with Lemon Butter sauce

Grouper Piccata | $25.95

Pan seared fresh filet of Black Grouper served with Spinach, roasted Potatoes
And finished with Lemon, Capers, White Wine sauce

GF = Gluten Free
Please alert your server to any food allergies you might have.
Please be aware that consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase
The consumer’s risk of food borne illness, Menu is subject to change without Notice